FÉCULENTS SURGELÉS

Placali Armel is more than just a meal; it’s a cultural experience deeply rooted in the traditions of Côte d’Ivoire. Made from fermented cassava dough, this savory dish is prized for its unique texture and mild, versatile flavor. Placali pairs perfectly with a wide variety of sauces, making it a staple of African cuisine and an ideal addition to your table. Whether you’re an experienced foodie or exploring new tastes, placali offers an authentic connection to West Africa’s rich culinary heritage.